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Easy Roasted Fall Vegetables (AIP, Paleo)


  • – 1 lb brussels sprouts, halved
  • – 1 medium butternut squash, cubed
  • – 1 medium purple sweet potato, peeled and cubed
  • – 1 tbsp ghee (or coconut oil for strict AIP)
  • – 1/2 tsp sea salt
  • – 1 tsp sage
  • – 2-3 sprigs of fresh rosemary


  1. 1. Preheat oven to 400 F.
  2. 2. Line a baking sheet with parchment paper and place the veggies on the sheet. Add the melted cooking fat onto the veggies along with the herbs and salt and mix to combine.
  3. 3. Bake in the oven for 40-45 minutes or until veggies have softened and crisped.
  4. 4. Remove from the oven and serve along with chicken, beef, pork, or even fish!