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Easy Roasted Fall Vegetables (AIP, Paleo)

Easy Roasted Fall Vegetables (AIP, Paleo)

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Author Michelle

Ingredients

  • - 1 lb brussels sprouts halved
  • - 1 medium butternut squash cubed
  • - 1 medium purple sweet potato peeled and cubed
  • - 1 tbsp ghee or coconut oil for strict AIP
  • - 1/2 tsp sea salt
  • - 1 tsp sage
  • - 2-3 sprigs of fresh rosemary

Instructions

  • 1. Preheat oven to 400 F.
  • 2. Line a baking sheet with parchment paper and place the veggies on the sheet. Add the melted cooking fat onto the veggies along with the herbs and salt and mix to combine.
  • 3. Bake in the oven for 40-45 minutes or until veggies have softened and crisped.
  • 4. Remove from the oven and serve along with chicken, beef, pork, or even fish!