Description
This slow cooker BBQ pulled pork is the easiest way to make pulled pork sandwiches! This version is made with a homemade paleo spice rub and BBQ sauce.
Ingredients
Units
Scale
- 3.5–4 lb pork shoulder/ or pork butt
- 1 tsp salt
- 1/2 tsp black pepper (omit for AIP)
- 1 tsp cumin (omit for AIP)
- 1 tsp mustard powder (omit for AIP)
- 2 tbsp coconut sugar
- 3 cloves garlic, minced
- 1/2 medium onion, diced
- 1 cup BBQ sauce (I use this for AIP)
- 1/2 cup chicken stock
- 1 tsp liquid smoke
- 3 tbsp apple cider vinegar
- Green onion for serving
Instructions
- Combine the salt, pepper, cumin, mustard, and coconut sugar to make a spice rub. Thoroughly rub the pork shoulder and add it to the base of the slow cooker. Top with garlic cloves and onion.
- Combine the bbq sauce, liquid smoke, chicken stock, and apple cider vinegar and a bowl and pour it over the pork shoulder, making sure to evenly cover.
- Add the lid onto the slow cooker and cook on low for about 8 hours or until the pork shoulder is cooked through and easily shreds.
- Serve on top of buns, ladled with extra sauce and green onion with coleslaw.
- Prep Time: 10 min
- Cook Time: 8 hours
- Category: Main Dishes
- Method: Slow Cooker
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Fat: 6.6g
- Carbohydrates: 14.2g
- Protein: 42.1g
Keywords: pulled pork, slow cooker