Scale
Ingredients
- 3 lb pastured pork shoulder, excess fat trimmed
- 1/2 cup bone broth
- 1 medium onion, chopped
- 1 large orange
- 2 limes
- 3 garlic cloves
- 2 bay leaves
- 1 tbsp dried cilantro
- 2 tsp dried oregano
- 1.5 tsp salt
- Fresh cilantro for garnish
- (OPTIONAL FOR NON-AIP: 2 tsp black peppers, 1 tsp crushed red pepper)
Instructions
- Combine the cilantro, oregano, and salt (plus other seasoning if using ) to create a dry rub
- Rub the seasoning into the pork shoulder, coating it evenly
- Push the three garlic cloves into the pork shoulder
- Place the shoulder into the slower cooker set to low
- Pour the juice of the orange, the juice of the two limes, and the bone broth over the pork shoulder
- Add in the two bay leaves and the chopped onion
- Cover the roast and cook on low for 8 hours
- Remove from the crockpot and shred with two forks
- OPTIONAL: Place under the broiler for 5 minutes to crisp before serving