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Slow Cooker Orange Beef

  • Author: Michelle
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Units Scale
  • 1 lb flank steak, sliced thin against the grain
  • 2 tsp coconut sugar
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ginger powder
  • Salt and pepper (omit pepper for AIP)
  • 2 tsp avocado oil
  • 1/3 cup coconut aminos
  • 1/4 cup beef broth
  • 1/4 cup orange juice
  • 2 tsp arrowroot starch
  • 1 1/2 cup broccoli florets


  1. Add the beef to the base of the slow cooker and season well with coconut sugar, salt, pepper, onion, garlic and ginger powder.
  2. Top with avocado oil, coconut aminos, broth, and orange juice.
  3. Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
  4. 30 minutes before the cook-time is up, remove the lid and mix the arrowroot starch with a small amount of water. Whisk and add to the slow cooker along with the broccoli.
  5. Once cooked, serve with a side like rice or cauliflower rice.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 15
  • Cook Time: 4 hours
  • Category: Main Dishes
  • Method: slow cooker


  • Serving Size: 1 serving
  • Calories: 264
  • Fat: 8.2g
  • Carbohydrates: 20.6g
  • Fiber: 1.3g
  • Protein: 26g