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Sweet Potato Casserole with Marshmallows (Paleo & AIP)

  • Yield: 5-6 servings 1x


Units Scale


  1. Preheat the oven to 375 F and prepare an 8″x8″ baking dish
  2. While the oven is preheating, add the chopped sweet potato to a large pot filled with water and bring the a simmer for 5-10 minutes, or until sweet potatoes are soft. Strain the water and mash the sweet potatoes.
  3. Add coconut milk, coconut oil, honey to the pot and stir to combine.
  4. Pour the mixture into the baking dish and top with enough marshmallows to cover the casserole
  5. Bake for 10 minutes or until marshmallows have melted
  6. Top with an extra sprinkle of cinnamon


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 188
  • Fat: 8.6g
  • Carbohydrates: 27.6g
  • Fiber: 3.2g
  • Protein: 1.9g