Ingredients
Units
Scale
Chocolate layer
- 3/4 cup dairy-free milk
- 1 1/2 tbsp brewed espresso
- 1 1/2 tbsp maple syrup
- 1 tbsp cocoa powder
- 3 1/2 tbsp chia seeds
Mascarpone layer
- 2/3 cup dairy-free milk
- 1/4 cup coconut yogurt
- 1 1/2 tbsp maple syrup
- 3 tbsp chia seeds
- 1/4 tsp vanilla extract
- 1/8 tsp almond extract
For topping
- Whipped coconut cream
- Cocoa powder
Instructions
For the chocolate layer
- Combine the ingredients for the chocolate layer in its own bowl. Allow to sit for 5 minutes, and stir again. Place in the fridge for 3-4 hours until totally set.
For the “mascarpone” layer
- Combine the ingredients for the mascarpone layer in separate a bowl. Allow to sit for 5 minutes, and stir again. Place in the fridge for 3-4 hours until totally set.
To assemble
- Using two to three small dessert bowls, layer the bottom of the bowls with the chocolate layer. Top with the mascarpone layer.
- Spoon whipped coconut cream on top and dust with cocoa powder. Serve chilled.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Method: no-cook
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Fat: 15g
- Carbohydrates: 34.4g
- Fiber: 12.4g
- Protein: 6.9g