Go Back
+ servings

Turkey Sloppy Joe (Paleo, AIP)

Print Recipe
This turkey sloppy joe is an easy one-pan meal that's paleo, AIP, and can be made Whole30-friendly! It's made with ground turkey and is free of refined sugar.
Servings 4 servings
Calories 272
Author Michelle

Ingredients

  • 1 cup nomato sauce for AIP/tomato sauce for non AIP
  • ½ cup water
  • 2 tbsp coconut sugar omit for whole30
  • 1 tbsp coconut aminos
  • 2 tsp apple cider vinegar
  • 2 tbsp avocado oil
  • 1 onion diced
  • 2 cloves garlic minced
  • ½ cup carrot diced
  • ½ cup baby bella mushrooms diced
  • 1 lb ground turkey
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP

Instructions

  • Using a small bowl, stir together the tomato sauce, apple cider vinegar, water, coconut aminos, and coconut sugar. Set aside.
  • Using a large skillet, heat the avocado oil over medium heat.
  • Add the onion, garlic, and carrots to the skillet and saute for 4-5 minutes or until the onion is slightly translucent. Add the mushrooms saute for 3-4 more minutes or until the carrot and mushrooms are tender. Set aside.
  • Add the ground turkey to the skillet and season with salt and pepper. Use a wooden spoon to finely crumble until fully browned. Add the vegetables back to the skillet and stir to combine.
  • Pour the sauce into the skillet and stir well to coat the vegetables and turkey in the sauce. Bring the sauce to a low simmer. Allow to simmer on low for 8-10 minutes.
  • Serve with a baked sweet potato (or with a gluten-free bun if tolerated).

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 9.6g | Protein: 23.8g | Fat: 16g | Fiber: 1.9g