Lightly toss the apple and pear with lemon juice.

Working with one piece of rice paper at a time, dip the rice paper in water and place it on a large plate or cutting board. Allow it to sit and allow it to soften for about 15-20 more seconds.

Add 3 slices of kiwi to the center of the rice paper, leaving some space on the edges. Add a few pieces of the apple, pear, dates, and a sprinkle of pomegranate airls.

Roll the rice paper by folding in the two corners, then folding up the bottom edge and rolling into a tight spring roll. Set aside and repeat for all of the rice paper and fruit.

Prep the dip by combining the yogurt, honey, and lemon in a bowl. Top with pomegranate.

Serve the rice paper rolls fresh and dip in the yogurt dip to serve!