Description
These air fryer burgers are the juiciest and easiest burgers you’ll ever have! They’re made from scratch but still take less than 15 minutes to make.
Ingredients
Units
Scale
- 1 lb 90/10 ground beef
- 3/4 tsp salt
- 1/4 tsp tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp coconut aminos
Instructions
- Preheat your air fryer to 400 F.
- While the air fryer preheats, add the ground beef to a bowl and season with salt, pepper, garlic powder, onion powder, and coconut aminos. Gently mix to combine.
- Form the meat into 4 even burger patties and set aside.
- Remove the air fryer basket and carefully add a parchment liner. Add the four burgers to each corner of the air fryer to weigh down the liner.
- Replace the basket in the air fryer and air fry at 400 F for 9 minutes, flipping the burgers about halfway through. The burgers should be cooked to about medium (145F), but add extra cook time as desired.
- Remove the air fryer basket and allow the burgers to rest for a few minutes before serving in burger bowls, or on buns of your choice!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Fat: 11.4g
- Carbohydrates: 2.8g
- Fiber: .4g
- Protein: 23.1g
Keywords: Air Fryer Burgers