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Air Fryer Peach Crisp {Gluten & Dairy Free}

  • Author: Michelle
  • Total Time: 20 minutes
  • Yield: 3 servings 1x
  • Diet: Gluten Free


Units Scale
  • 1/3 cup gluten free oats
  • 1/4 cup almond flour
  • 1 tbsp arrowroot starch
  • 1 tsp cinnamon
  • 1 tbsp coconut sugar
  • 2 tsp maple syrup
  • 1 tbsp + 1 tsp coconut oil, melted
  • 3 peaches, halved and pits removed


  1. Preheat the air fryer to 350 F.
  2. Combine the oats, almond flour, arrowroot starch and cinnamon in a bowl. Whisk to combine. Pour in the coconut sugar, maple syrup and coconut oil. Stir well until a crumbly topping forms. Set aside.
  3. Place the peaches skin side down in the air fryer basket. Top each peach with a spoonful of crumble topping, pressing down to cover most of the flesh of the peach.
  4. Transfer to the air fryer and cook for 10 minutes, or until the peaches are tender and the topping is cooked through.
  5. Remove from the air fryer and allow to cool before serving with a side of dairy-free ice cream if desired.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 171
  • Fat: 6.9g
  • Carbohydrates: 33.4g
  • Fiber: 4.3g
  • Protein: 4.1g