Ingredients
Scale
For the slaw
- 1 1/2 cup coleslaw mix
- 1 tbsp avocado oil
- 1 tsp apple cider vinegar
- 1 tsp coconut aminos
For the sloppy joe
- 1 lb ground beef
- 1 onion, finely diced
- 1/2 tsp sea salt
- 2 tsp garlic powder
- 1 tsp ginger powder
- 1/2 cup tomato paste/nomato sauce for AIP
- 1/4 cup coconut aminos
- 1/4 cup water
- 2 tsp apple cider vinegar
- 1 tbsp coconut sugar (omit for whole30)
- 2–3 tbsp green onion, chopped
For serving (optional)
Instructions
For the slaw
- Combine all of the ingredients a small bowl and mix well until combined. Season further to taste and set aside.
For the sloppy joe
- Using a large skillet, add the chopped onion, ground beef, and salt and saute on medium heat. Use a wooden spoon or spatula to break up the ground beef into small crumbles. Stir until browned. Remove from heat and drain the majority of the fat from the pan.
- Season with garlic and ginger and stir in the remainder of the ingredients (reserving the green onion). Reduce heat to a low simmer and simmer for 6-8 minutes to allow the sauce to thicken.
- Top with green onion and slaw. Serve by itself, or stuffed inside a sweet potato.
Notes
All nutrition facts are estimations and will vary. Nutrition facts do not include optional sweet potato.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Fat: 7.2g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 28.9g