Preheat the oven to 400 F and lightly grease a parchment lined baking sheet with coconut oil

Add the zucchini and broccoli to a mixing bowl and thoroughly combine

Wrap the broccoli and zucchini in a cheese cloth or paper towel and squeeze to remove excess liquid

Add the mixture back to the bowl

Mix in the uncooked chopped bacon

Add in the coconut flour, coconut oil, tapioca starch and seasonings, and combine

Set the mixture aside

For the gelatin egg, add the water to a small sauce pot and slowly pour over the gelatin

Allow it to bloom over 2-3 minutes

Place the pot on the stove and turn in on low heat

Slowly melt the the gelatin (this will take just 2-3 minutes) and remove from heat

Vigorously whisk the gelatin egg until it becomes frothy

Add the gelatin egg to the mixture immediately and combine

Start forming patties and place them onto the baking sheet (you should have about a 12-14)

Bake for 20 minutes

Very carefully flip them over and bake for another 10-15 minutes (depending on how crispy you like them)

OPTIONAL: To crisp further, put until the broiler for 1-2 minutes

Remove from the oven and allow to cool

Serve with a compliant ranch dressing, ketchup, or guacamole