Bacon Ranch Bow Tie Pasta Salad {Gluten & Dairy Free}
Ingredients
- For the paleo ranch
- 1 cup coconut yogurt
- ¼ cup coconut milk
- Juice of half a lemon
- 1 tbsp dried parsley
- 1 ½ tsp garlic powder
- 1 ½ tsp dried garlic
- 1 tsp dried chives
- 1 tsp dried dill
- Salt and pepper to taste
- For the pasta salad
- 8 oz gluten free bowtie pasta
- 8 slices of bacon cooked and chopped
- ⅓ cup frozen peas thawed
- ½ cucumber sliced into half moons
- ½ cup shredded carrots
- ⅓ cup black olives sliced (I use canned)
Instructions
- To make the ranch, combine the ingredients in a large, widemouth jar and blend with an immersion blender until smooth. Set aside in the fridge to chill.
- Cook the bow tie pasta according to package instructions and strain. Lightly coat with olive oil to prevent sticking. Allow to cool.
- Using a large bowl, toss the pasta, bacon, peas, carrots, and olives together. Add the ranch and toss until the ingredients are fully coated. Serve fresh!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 398kcal | Carbohydrates: 36g | Protein: 10.7g | Fat: 22.7g | Fiber: 2.6g