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Baked Chicken with Strawberry Avocado Salsa

  • Author: Michelle
  • Yield: 4 servings 1x



For the chicken 

  • 1 lb chicken breast
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp pepper (omit for AIP)

For the salsa

  • 1 cup strawberries, sliced
  • 1 cup avocado, cubed
  • 1/4 cup radishes, sliced thin
  • 2 tbsp cilantro, roughly chopped
  • Juice of one lime
  • 1/2 tsp sea salt
  • Fresh jalapeno – optional… omit for AIP


  1. Combine all of the ingredients for the salsa in a medium sized bowl. Gently mix and set aside.
  2. Preheat the oven to 400 F and line a baking sheet with parchment paper.
  3. Lay the chicken breast on the baking sheet and add the avocado oil. Season on both sides.
  4. Bake in the oven for 25 minutes (flipping once), or until the internal temperature reaches 165 F.
  5. Remove from the oven and allow to cool and rest for 10 minutes or so.
  6. Top with the salsa and serve with a side salad or plantain chips.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 275
  • Fat: 15.4g
  • Carbohydrates: 8g
  • Fiber: 3.4g
  • Protein: 26.7g