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Baked Chicken with Strawberry Avocado Salsa

Print Recipe
Servings 4 servings
Calories 275
Author Michelle

Ingredients

For the chicken 

  • 1 lb chicken breast
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp sea salt
  • ¼ tsp pepper omit for AIP

For the salsa

  • 1 cup strawberries sliced
  • 1 cup avocado cubed
  • ¼ cup radishes sliced thin
  • 2 tbsp cilantro roughly chopped
  • Juice of one lime
  • ½ tsp sea salt
  • Fresh jalapeno - optional... omit for AIP

Instructions

  • Combine all of the ingredients for the salsa in a medium sized bowl. Gently mix and set aside.
  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Lay the chicken breast on the baking sheet and add the avocado oil. Season on both sides.
  • Bake in the oven for 25 minutes (flipping once), or until the internal temperature reaches 165 F.
  • Remove from the oven and allow to cool and rest for 10 minutes or so.
  • Top with the salsa and serve with a side salad or plantain chips.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 8g | Protein: 26.7g | Fat: 15.4g | Fiber: 3.4g