Ingredients
Scale
For the chicken
- 1 lb chicken breast
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp pepper (omit for AIP)
For the salsa
- 1 cup strawberries, sliced
- 1 cup avocado, cubed
- 1/4 cup radishes, sliced thin
- 2 tbsp cilantro, roughly chopped
- Juice of one lime
- 1/2 tsp sea salt
- Fresh jalapeno – optional… omit for AIP
Instructions
- Combine all of the ingredients for the salsa in a medium sized bowl. Gently mix and set aside.
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Lay the chicken breast on the baking sheet and add the avocado oil. Season on both sides.
- Bake in the oven for 25 minutes (flipping once), or until the internal temperature reaches 165 F.
- Remove from the oven and allow to cool and rest for 10 minutes or so.
- Top with the salsa and serve with a side salad or plantain chips.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Fat: 15.4g
- Carbohydrates: 8g
- Fiber: 3.4g
- Protein: 26.7g