Ingredients
Units
Scale
- 3/4 lb ground beef
- 1 tsp dried oregano
- 2 tsp dried cilantro
- 1 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper (omit pepper for AIP)
- 6 grain-free tortillas (I use almond flour tortillas, use homemade cassava tortillas for AIP)
- 1 cup dairy-free cheese sauce (plus extra for dipping)
For serving
- Shredded lettuce
- Fresh cilantro, chopped
- Avocado, sliced
Instructions
- Preheat the oven to 400 F and line a large sheet pan with parchment paper.
- To cook the ground beef, add the beef to a large pan set to medium heat. Season with dried seasonings and crumble until fully cooked. Drain the excess fat and set aside.
- If using the almond flour tortillas, heat in the microwave for 10 seconds to soften.
- Add the tortillas to the parchment paper. Add 1-2 large spoonfuls of the cooked beef to half of one of the tortillas. Top with a few spoonfuls of cheese sauce. Carefully fold over. Repeat with all of the tortillas. Brush with oil and add a baking sheet on top of the tortillas, to keep them folded.
- Bake in the oven for 10 minutes and carefully remove the baking sheet on top. Bake for another 3-5 minutes to crisp the top of the tortillas.
- Remove from the oven and top tacos with lettuce, cilantro, and avocado. Serve with extra sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 512
- Fat: 18.7g
- Carbohydrates: 40.9g
- Fiber: 8.5g
- Protein: 43.5g