Ingredients
Scale
- 1 cup carrots, chopped
- 1.5 cups celery, chopped (about 2–3 ribs)
- 3 cups kale, destemmed and chopped
- 1 cup leeks, chopped (about 1 large leek)
- 1/3 cup cilantro
- 4 cups bone broth
- 2 tbsp lemon juice (or apple cider vinegar)
- 1 tbsp coconut oil
- 1/2 tsp sea salt
Instructions
- Set the instant pot to sauté and add the coconut oil
- Allow the oil to melt
- Add the chopped carrots and sauté for 3-5 minutes
- Add the remainder of the veggies and the salt lightly sauté for a few minutes to soften
- After the veggies are lightly softened, add the bone broth and lemon juice
- Turn the instant pot off sauté, and lock on the lid
- Press manual, high pressure and set to 12 minutes (for stove top, simply simmer for 25-30 minutes)
- After the timer has gone off, carefully quick release the pressure on the instant pot
- Remove the lid and allow to cool
- Place the mixture in a high speed blender and blend until fully combined
- Serve the drink slightly chilled, or warm and enjoy!