Ingredients
Units
Scale
- 6 rice paper wrappers (like this)
- 6–8 large butter leaf lettuce pieces
- 1/2 lb chicken, shredded (thighs or breast)
- 1/2 cup shredded carrots
- 1/2 cup shredded purple cabbage
- 1/2 cup shredded green cabbage
- Green onion, chopped
Sauce of your choice
Instructions
- Soak the rice paper in a large bowl of water for 4-5 seconds or until lightly softened.
- Transfer the rice paper to a large plate or clean workstation. Add a large piece of butter lettuce to the center of rice paper. Layer on about 3 tbsp of shredded chicken and top with shredded carrots and cabbage.
- Roll the spring rolls by folding in the two corners, then folding up the bottom edge and rolling into a tight spring roll. Set aside and repeat for all of the rice paper and ingredients.
- Enjoy whole, or slice in half. Top with chopped green onion and serve with a dipping sauce like hoisin sauce.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Method: no-cook
Nutrition
- Serving Size: 1 servings
- Calories: 204
- Fat: 2.2g
- Carbohydrates: 5.1g
- Fiber: 2g
- Protein: 18g