Ingredients
Units
Scale
For the chocolate rim
- 2 tbsp dairy-free chocolate
- 1 tsp coconut oil
For the mocktail
- 1 cup almond milk (sub another dairy-free milk)
- 1 1/4 cup strawberries, chopped
- 1/2 tsp vanilla extract
- 2 scoops ice cream
Instructions
- Melt the chocolate and coconut oil together either over a double boiler or in the microwave in 20-second intervals, stirring until melted.
- Add the chocolate to a bowl or a small shallow plate and dip the top of the glasses in, turning to coat the rim. Transfer to the fridge to allow to set.
- To make the mocktail, blend the milk, vanilla, and strawberries together until totally liquid. Place a fine mesh strainer over a bowl and pour the strawberry milk over to strain out the strawberry seeds.
- Return the milk to the blender and add the coconut milk ice cream. Blend until smooth.
- Pour the mocktail into the chilled glasses and serve chilled.
Notes
To make this recipe AIP:
- Use carob instead of chocolate.
- Use an AIP ice cream like this.
- All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Category: Drinks
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Fat: 17.6g
- Carbohydrates: 29.1g
- Fiber: 2.9g
- Protein: 4.3g
Keywords: strawberry mocktail