Ingredients
Scale
- 3–4 large kale leaves
- 2 pieces of frozen peach
- 1 tbsp collagen hydrolysate (link to buy above)
- 1 tbsp coconut oil
- 1 cup coconut milk
- 2 ice cubes
- Juice of 1/4 lemon
- For topping
- 1/2 banana
- 1 tbsp coconut flakes
Instructions
- Wash and destem the kale leaves
- Add the kale to a blender of choice with coconut milk and juice of 1/4 lemon
- Blend for 20-30 seconds or until very smooth and no longer chunky
- Add in frozen peach and ice cubes and blend until smooth and blender is no longer working to blend frozen items
- Add collagen and coconut oil and blend for 10 seconds
- Pour smoothie into a bowl (or glass if preferred)
- Top with banana slices and coconut flakes
- Eat with a spoon and enjoy!