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Coconut Kale Smoothie Bowl | Autoimmune Paleo & Gut Healing

Print Recipe
Author Michelle

Ingredients

  • 3-4 large kale leaves
  • 2 pieces of frozen peach
  • 1 tbsp collagen hydrolysate link to buy above
  • 1 tbsp coconut oil
  • 1 cup coconut milk
  • 2 ice cubes
  • Juice of 1/4 lemon
  • For topping
  • ½ banana
  • 1 tbsp coconut flakes

Instructions

  • Wash and destem the kale leaves
  • Add the kale to a blender of choice with coconut milk and juice of 1/4 lemon
  • Blend for 20-30 seconds or until very smooth and no longer chunky
  • Add in frozen peach and ice cubes and blend until smooth and blender is no longer working to blend frozen items
  • Add collagen and coconut oil and blend for 10 seconds
  • Pour smoothie into a bowl (or glass if preferred)
  • Top with banana slices and coconut flakes
  • Eat with a spoon and enjoy!