Ingredients
Scale
- 1 cup coconut butter/ mana/ cream concentrate
- 1/2 cup shredded coconut
- 2 tbsp coconut oil
- 1 tbsp water
- 1 scoop Collagen Veggie Blend
- 1 tbsp coconut sugar
- 2 tbsp rasins (or dried blueberries)
- 1 tbsp of melted coconut butter (for the drizzle)
Instructions
- Add the coconut butter to a bowl and thoroughly stir to often. You want it soft enough stir, but not melted!
- Add in the shredded coconut and stir to combine
- Mix in the remainder of the ingredients (reserving the drizzle)
- Line a plate with parchment paper and begin to roll out the balls onto the plate.
- You should have 8-9 balls
- Add a couple of extra rasins or dried blueberries to the top of the balls if desired
- Place the plate in the freezer for 15-20 minutes to allow the balls to harden
- Remove from the freezer and drizzle the melted coconut butter over the top with a fork or spoon
- Place back in the freezer for 10 minutes or store in the fridge for an hour or so to let the drizzle dry
- Serve chilled and enjoy!
- NOTE: These will melt if left in heat/room temperature for too long. They’re best served chilled. Remove from the fridge/ freezer and allow to soften for 5-10 minutes if desired before eating.