Add the coconut butter to a bowl and thoroughly stir to often. You want it soft enough stir, but not melted!

Add in the shredded coconut and stir to combine

Mix in the remainder of the ingredients (reserving the drizzle)

Line a plate with parchment paper and begin to roll out the balls onto the plate.

You should have 8-9 balls

Add a couple of extra rasins or dried blueberries to the top of the balls if desired

Place the plate in the freezer for 15-20 minutes to allow the balls to harden

Remove from the freezer and drizzle the melted coconut butter over the top with a fork or spoon

Place back in the freezer for 10 minutes or store in the fridge for an hour or so to let the drizzle dry

Serve chilled and enjoy!

NOTE: These will melt if left in heat/room temperature for too long. They're best served chilled. Remove from the fridge/ freezer and allow to soften for 5-10 minutes if desired before eating.