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Collagen Veggie Fat Balls (Paleo & AIP)


  • 1 cup coconut butter/ mana/ cream concentrate
  • 1/2 cup shredded coconut
  • 2 tbsp coconut oil
  • 1 tbsp water
  • 1 scoop Collagen Veggie Blend
  • 1 tbsp coconut sugar
  • 2 tbsp rasins (or dried blueberries)
  • 1 tbsp of melted coconut butter (for the drizzle)


  1. Add the coconut butter to a bowl and thoroughly stir to often. You want it soft enough stir, but not melted!
  2. Add in the shredded coconut and stir to combine
  3. Mix in the remainder of the ingredients (reserving the drizzle)
  4. Line a plate with parchment paper and begin to roll out the balls onto the plate.
  5. You should have 8-9 balls
  6. Add a couple of extra rasins or dried blueberries to the top of the balls if desired
  7. Place the plate in the freezer for 15-20 minutes to allow the balls to harden
  8. Remove from the freezer and drizzle the melted coconut butter over the top with a fork or spoon
  9. Place back in the freezer for 10 minutes or store in the fridge for an hour or so to let the drizzle dry
  10. Serve chilled and enjoy!
  11. NOTE: These will melt if left in heat/room temperature for too long. They’re best served chilled. Remove from the fridge/ freezer and allow to soften for 5-10 minutes if desired before eating.