Ingredients
Units
Scale
- 1/3 cup almond butter
- 1/4 cup coconut yogurt (I like the brand Culina)
- 3 tbsp maple syrup
- 1/4 cup almond flour
- 1/2 tsp vanilla extract
- 3 tbsp dairy-free chocolate chips
- Flakey salt
Instructions
- If your almond butter is thick, heat in the microwave to melt for 10-15 seconds, or until melted and creamy.
- Combine the almond butter, coconut yogurt, maple syrup, almond flour, vanilla, and chocolate chips in a bowl. Stir to combine until creamy.
- Sprinkle with flakey salt and serve with fruit like banana or strawberries, or grain-free graham crackers.
Notes
- All nutritional information is estimations and will vary.
- Prep Time: 10 minutes
- Method: no-cook
Nutrition
- Serving Size: 1 serving
- Calories: 231
- Fat: 14.6g
- Carbohydrates: 16.6g
- Fiber: 2.6g
- Protein: 5.4g