clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cookie Dough Dip (Dairy free & Gluten Free)

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Units Scale
  • 1/3 cup almond butter
  • 1/4 cup coconut yogurt (I like the brand Culina)
  • 3 tbsp maple syrup
  • 1/4 cup almond flour
  • 1/2 tsp vanilla extract
  • 3 tbsp dairy-free chocolate chips
  • Flakey salt


  1. If your almond butter is thick, heat in the microwave to melt for 10-15 seconds, or until melted and creamy.
  2. Combine the almond butter, coconut yogurt, maple syrup, almond flour, vanilla, and chocolate chips in a bowl. Stir to combine until creamy.
  3. Sprinkle with flakey salt and serve with fruit like banana or strawberries, or grain-free graham crackers.


  • All nutritional information is estimations and will vary.
  • Prep Time: 10 minutes
  • Method: no-cook


  • Serving Size: 1 serving
  • Calories: 231
  • Fat: 14.6g
  • Carbohydrates: 16.6g
  • Fiber: 2.6g
  • Protein: 5.4g