Ingredients
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For the chia pudding
- 1/2 cup coconut yogurt
- 3/4 cup dairy free milk
- 1/4 cup chia seeds
- 2 tsp lemon juice
- 2 tsp honey
- 1/2 tsp vanilla
For the lemon layer
- 1/2 cup coconut cream
- 2 tbsp lemon juice
- 1 tbsp golden coconut sugar
- 1 tbsp honey
- 2 tsp arrowroot starch
- Pinch of turmeric (optional, for color)
- Zest of half a lemon
Instructions
- Combine the ingredients for the chia pudding in a large separate bowl and mix well to combine. Allow to sit for 5 minutes, and stir again. Pour the chia pudding into three separate small bowls and allow to sit in the fridge for 2-3 hours to set.
- To make the lemon curd, combine the coconut cream, lemon juice, honey, golden coconut sugar, and vanilla in a medium pot. Add the arrowroot starch and whisk well to combine.
- Add the pot to the stove on low heat. Heat on low, whisking often for about 3-4 minutes until it thickens. Remove from the heat once the mixture is thick.
- Pour the lemon curd over the chia pudding, evenly dividing among the three. Transfer to the fridge to set for another 2-4 hours.
- Serve chilled topped with lemon zest.
Notes
All nutrition facts are estimated and will vary.
- Prep Time: 15
- Category: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 10.6g
- Carbohydrates: 27.7g
- Fiber: 6.7g
- Protein: 4g
Keywords: lemon chia pudding