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Gluten Free Garlic Bread

  • Author: Michelle
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This gluten-free garlic bread is the real deal! It’s made without cheese and is so easy to put together for a fun appetizer at home.




  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. Slice the bread in half (lengthwise) and set on the baking sheet.
  3. Combine the olive oil, ghee, garlic, nutritional yeast, oregano, salt, and pepper in a bowl and mix well.
  4. Use a spoon to pour and spread the mixture evenly over the two bread halves.
  5. Transfer to the oven and bake for 12-15 minutes or until crisped to your liking.
  6. Remove from the oven and allow to cool before slicing and topping with parsley. Serve with a side of tomato sauce (or nomato sauce) and enjoy!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Italian


  • Serving Size: 1 serving
  • Calories: 257
  • Fat: 9.4g
  • Carbohydrates: 36.1g
  • Fiber: 1.9g
  • Protein: 7.8g

Keywords: garlic bread, gluten free