Gluten Free Garlic Bread
This gluten-free garlic bread is the real deal! It's made without cheese and is so easy to put together for a fun appetizer at home.
Ingredients
- 1 loaf breadsrsly classic gluten-free sourdough
- 3 tbsp olive oil
- 2 tbsp ghee melted
- 6-8 cloves garlic minced
- 1 tbsp nutritional yeast
- ½ tsp dried oregano
- Salt & pepper to taste
- 1 tbsp parsley chopped
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- Slice the bread in half (lengthwise) and set on the baking sheet.
- Combine the olive oil, ghee, garlic, nutritional yeast, oregano, salt, and pepper in a bowl and mix well.
- Use a spoon to pour and spread the mixture evenly over the two bread halves.
- Transfer to the oven and bake for 12-15 minutes or until crisped to your liking.
- Remove from the oven and allow to cool before slicing and topping with parsley. Serve with a side of tomato sauce (or nomato sauce) and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 36.1g | Protein: 7.8g | Fat: 9.4g | Fiber: 1.9g