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This gluten-free garlic bread is the real deal! It’s made without cheese and is so easy to put together for a fun appetizer at home.

Gluten-Free Garlic Bread

Garlic bread is life… simple as that. Take out garlic bread, garlic bread in a restaurant, garlic bread from the store, garlic bread made at home… it’s all good! Garlic bread is one of those things that you think you’ll never eat again when

The Ingredients for the Gluten-Free Garlic Bread

• Breadsrsly original sourdough bread. If you follow me on instagram, you’ll know that this is my favorite gluten-free bread! It’s not grain-free (so it’s not paleo or AIP) but it’s seriously the best gluten-free bread if you tolerate grains. You can use my affiliate code UNBOUNDWELLNESS for free shipping on your first order of Breadsrsly!

• Ghee
• Olive oil
• Garlic. Of course!
• Oregano, parsley, and nutritional yeast.

How to Make Gluten-Free Garlic Bread

• Slice the bread in half (lengthwise) and set on the baking sheet.
• Combine the olive oil, ghee, garlic, nutritional yeast, oregano, salt, and pepper in a bowl and mix well. Use a spoon to pour and spread the mixture evenly over the two bread halves.

• Transfer to the oven and bake.
• Remove from the oven and allow to cool before slicing and topping with parsley. Serve with a side of tomato sauce (or nomato sauce) and enjoy!

Can you use other bread instead of BreadSrsly?

I’m sure you could, though I haven’t tried any other gluten-free bread for this recipe myself. Breadsrsly is my personal favorite gluten-free bread, and the sourdough adds an awesome flavor to this garlic bread.

Can you use butter instead of ghee? Or can you omit the ghee altogether? 

You can use butter if you tolerate it. The ghee really adds a lot of richness to the recipe, so I don’t know if it would taste quite the same without it.

Can you omit the nutritional yeast?

You can for sure, though it won’t have a cheesy flavor without it.

What can you serve with the garlic bread?

This garlic bread is great with tomato sauce or nomato sauce, or any Italian dish of your choice! It would be great with chicken marsala, chicken cacciatore, chicken piccata meatballs… the possibilities are endless!

You’ll also like…

• Gluten-Free No-Knead Bread
• AIP Garlic and Herb Bread Rolls
• Cauliflower Breadsticks

Gluten Free Garlic Bread

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★★★★★

5 from 1 reviews

• Author: Michelle
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This gluten-free garlic bread is the real deal! It’s made without cheese and is so easy to put together for a fun appetizer at home.

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Ingredients

Scale 1x2x3x

• 1 loaf breadsrsly classic gluten-free sourdough
• 3 tbsp olive oil
• 2 tbsp ghee, melted
• 6–8 cloves garlic, minced
• 1 tbsp nutritional yeast
• 1/2 tsp dried oregano
• Salt & pepper to taste
• 1 tbsp parsley, chopped

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Instructions

1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
2. Slice the bread in half (lengthwise) and set on the baking sheet.
3. Combine the olive oil, ghee, garlic, nutritional yeast, oregano, salt, and pepper in a bowl and mix well.
4. Use a spoon to pour and spread the mixture evenly over the two bread halves.
5. Transfer to the oven and bake for 12-15 minutes or until crisped to your liking.
6. Remove from the oven and allow to cool before slicing and topping with parsley. Serve with a side of tomato sauce (or nomato sauce) and enjoy!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

• Category: Appetizer
• Method: Baked
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 257
• Fat: 9.4g
• Carbohydrates: 36.1g
• Fiber: 1.9g
• Protein: 7.8g

Keywords: garlic bread, gluten free