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Easy Oven Roasted Baby Bok Choy (Paleo, Whole 30, AIP)

  • Yield: 2 servings 1x


  • 4 heads baby bok choy
  • 2 tbsp coconut oil, melted
  • 2 tsp coconut aminos
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/2 tsp pepper (omit for AIP)
  • 1/2 tsp ginger powder


  1. Preheat the oven to 415 F and line a baking sheet with parchment paper
  2. Slice the bok choy vertically in half, and run under cold water to clean between the leaves, removing any dirt trapped inside.
  3. Lay the halves facing up on a baking sheet and pour coconut oil and coconut aminos over the bok choy, spreading them as evenly as possible
  4. Next, evenly distribute the onion powder, garlic powder, and salt
  5. Roast in the oven for 10-12 minutes or until the leaves are crisped to your liking
  6. Remove from the oven, and serve warm


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 158
  • Fat: 13.8g
  • Carbohydrates: 7.8g
  • Fiber: 2.1g
  • Protein: 2g