Ingredients
Scale
- 4 heads baby bok choy
- 2 tbsp coconut oil, melted
- 2 tsp coconut aminos
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp pepper (omit for AIP)
- 1/2 tsp ginger powder
Instructions
- Preheat the oven to 415 F and line a baking sheet with parchment paper
- Slice the bok choy vertically in half, and run under cold water to clean between the leaves, removing any dirt trapped inside.
- Lay the halves facing up on a baking sheet and pour coconut oil and coconut aminos over the bok choy, spreading them as evenly as possible
- Next, evenly distribute the onion powder, garlic powder, and salt
- Roast in the oven for 10-12 minutes or until the leaves are crisped to your liking
- Remove from the oven, and serve warm
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Fat: 13.8g
- Carbohydrates: 7.8g
- Fiber: 2.1g
- Protein: 2g