Description
This wedge salad is a delicious and easy side or main dish to serve for warmer days. It’s paleo, whole30, keto, and easy to make AIP.
Ingredients
Scale
- 3–4 slices of bacon, chopped
- 1/2 lb small shrimp, peeled and deveined
- 3 romaine hearts
- 1/4–1/3 cup dairy-free ranch dressing (see below for options)
- 1/2 red onion, diced
- 6–8 grape tomatoes, sliced (omit for AIP)
- 4–6 radishes, sliced thin
- 2 tsp chives, chopped
- 1/2 tsp black pepper (omit for AIP)
Instructions
- Using a large skillet, cook the bacon on medium heat until crispy. Remove from the pan and set aside, leaving about 2 tbsp of fat in the pan.
- Add the shrimp to the same pan and cook for about 2 minutes on each side, or until the shrimp are pink. Set aside and allow to cool slightly.
- Prepare the wedge salad lining up three plates. Washing the romaine hearts well, slice in half and divided between the three plates.
- Dress each salad with the ranch dressing, red onion, tomato, radish, bacon, and shrimp. Finish with chives and black pepper.
- Serve chilled and enjoy!
Notes
Ranch dressing options include Primal Kitchen Ranch or Paleo dump ranch. For AIP you can use, AIP ranch dressing orAIP avocado ranch dressing.
All nutrition facts are estimations and will vary. Nutrition facts do not include ranch dressing options.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Fat: 11.8g
- Carbohydrates: 6.5g
- Fiber: 2.4g
- Protein: 20.3g