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French Onion Gnocchi Skillet {Gluten-free}

Print Recipe
Servings 4 servings
Calories 554
Author Michelle

Ingredients

  • 1 cup full-fat coconut milk
  • cup chicken broth
  • 1 tbsp white wine vinegar
  • 2 tsp arrowroot starch
  • 2 tbsp avocado oil
  • 4 yellow onions sliced thin
  • Salt to taste
  • ½ lb ground beef
  • 1 tsp garlic powder
  • ¼ tsp black pepper omit for AIP
  • 10 –12 oz cauliflower gnocchi cooked & prepared as directed (Trader Joes brand, or this for AIP)
  • 4 oz gruyere cheese omit for paleo/AIP or sub-dairy-free cheese
  • 1 tsp fresh thyme

Instructions

  • Combine the coconut milk, chicken broth, vinegar, and arrowroot starch in a bowl and whisk together. Set aside.
  • Heat the oil in a large pan on low heat and add the onions. Saute on low for 10 minutes, stirring every few minutes. Add salt at the 10-minute mark and continue to cook for another 20 minutes, stirring every few minutes, until the onions are soft and caramelized. Remove from the pan and set aside.
  • Using a large skillet, brown the beef and crumble with a wooden spoon. Season with salt, pepper, and garlic powder. Set aside.
  • Add the sauce mixture to the pan and bring to a low simmer for 1-2 minutes to thicken. Reincorporate the ground beef, cooked gnocchi, and caramelized onions. Stir to combine and coat until fully combined and coated.
  • Serve as is topped with thyme, or grate the cheese over the skillet. Place under the broiler for a few minutes to melt the cheese.
  • Remove from the heat and serve topped with fresh thyme.

Notes

All nutrition facts are estimated and will vary.

Nutrition

Serving: 1g | Calories: 554kcal | Carbohydrates: 46g | Protein: 27.1g | Fat: 30.1g | Fiber: 2.9g