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The Best Gluten Free Stuffing

  • Author: Michelle
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


This gluten-free stuffing is simply the best! It’s made with gluten-free sourdough bread and all of the traditional stuffing ingredients that you know and love.


Units Scale
  • 1 16oz loaf gluten-free bread (I use this bread srsly GF bread)
  • 3 tbsp melted ghee, divided
  • 1 yellow onion, diced
  • 3 stalks celery, chopped
  • 1 1/4 cup chicken broth
  • 1 egg
  • 1/4 cup dried cranberries
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary leaves
  • 1 tsp dried sage
  • 1 tbsp fresh parsley, chopped
  • 3 cloves garlic, minced


  1. Preheat the oven to 375 F and lightly grease an 8×8″ casserole dish.
  2. Using a medium skillet, heat 1 tbsp of ghee over medium heat. Add the onion and celery and saute for 5-6 minutes or until lightly tender. Set aside.
  3. Chop the bread loaf into 1″ cubes and set aside in a large bowl.
  4. In a smaller bowl, whisk the broth, 2 tbsp of melted ghee, and egg together until fully incorporated. Set aside.
  5. Pour the broth mixture into the bowl with the bread cubes and add the celery, onion, dried cranberries, and seasonings. Toss the entire mixture together with a rubber spatula, ensuring that the bread is well coated and the mixture is fully combined.
  6. Add the stuffing mixture to the baking dish and cover. Bake in the preheated oven covered for 30 minutes. Remove the cover and bake for another 10-15 minutes or until the bread is golden brown.
  7. Serve with a serving spoon as a side.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

This particular recipe isn’t AIP, but I have an AIP “corn”bread stuffing!

  • Prep Time: 20
  • Cook Time: 45
  • Category: Sides
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 309
  • Fat: 13.1g
  • Carbohydrates: 42g
  • Fiber: 4.6g
  • Protein: 6.9g

Keywords: thanksgiving stuffing, gluten free stuffing