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Gluten Free Texas Toast

  • Author: Michelle
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This gluten-free Texas Toast is a crunchy and delicious side dish to eat with a hearty meal! It’s made with gluten-free sourdough and ghee.


  • 8 tbsp ghee
  • 8 cloves garlic, minced
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp dried parsley
  • 1 loaf gluten-free bread (I use this GF sourdough bread)


  1. Using a small bowl, combine the ghee, garlic, salt, pepper, and parsley until well combined. Set aside.
  2. Slice the bread into thick slices about 1.5″-2″ thick. Spread a generous amount of the ghee mixture onto each side of the toast. Repeat for all slices.
  3. Heat a large skillet over medium heat and add about 2-3 slices of toast at a time, being careful not to crowd the pan. Fry on each side for 2-3 minutes or until the bread is crispy. Repeat for all of the bread.
  4. Serve fresh as a side to a meal.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5
  • Cook Time: 15
  • Category: Sides
  • Method: Stove Top
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 158
  • Fat: 11g
  • Carbohydrates: 13.3g
  • Fiber: 1.3g
  • Protein: 2.1g

Keywords: texas toast