Ingredients
Scale
- 1 1/2 cup coconut chips
- 1/2 cup chopped raw almonds (sub more coconut for AIP)
- 1/3 cup baked apple chips
- 1/3 cup dried blueberries
- 2 tbsp coconut oil, melted
- 1 tbsp honey
- 2 tsp cinnamon
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper
- Pour all of the dry ingredients into a mixing bowl and combine
- Add in the coconut oil and honey and stir to evenly coat
- Spoon the mixture out onto the baking sheet and bake for 8-10 minutes
- Remove from the oven and allow to cool
- Store in the fridge for up to a week and serve over coconut yogurt, or as a snack by itself