clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grain Free Blueberry Coconut Granola (Paleo & AIP)


  • 1 1/2 cup coconut chips
  • 1/2 cup chopped raw almonds (sub more coconut for AIP)
  • 1/3 cup baked apple chips
  • 1/3 cup dried blueberries
  • 2 tbsp coconut oil, melted
  • 1 tbsp honey
  • 2 tsp cinnamon
  • 1/2 tsp sea salt


  1. Preheat the oven to 350 F and line a baking sheet with parchment paper
  2. Pour all of the dry ingredients into a mixing bowl and combine
  3. Add in the coconut oil and honey and stir to evenly coat
  4. Spoon the mixture out onto the baking sheet and bake for 8-10 minutes
  5. Remove from the oven and allow to cool
  6. Store in the fridge for up to a week and serve over coconut yogurt, or as a snack by itself