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Grain Free Cauliflower “Oatmeal” (Paleo, AIP, Whole30)
Print Recipe
Servings
2
servings
Calories
359
Author
Michelle
Ingredients
1.5
cups
cauliflower
riced
½
cup
shredded coconut flakes
½
cup
apple
finely diced (plus extra for topping)
1
cup
coconut milk
1
tbsp
coconut oil
1
tsp
cinnamon
4
tbsp
collagen powder
Instructions
In a medium sized pot, melt the coconut oil on medium- low heat
Add the ingredients (reserving the collagen) to the pot, and stir well to combine
Allow to simmer on medium-low heat for 10-12 minutes, stirring every few minutes
Stir in the collagen and top with extra dried apples and cinnamon if desired
Serve warm, and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving:
1
serving
|
Calories:
359
kcal
|
Carbohydrates:
15.5
g
|
Protein:
4.9
g
|
Fat:
34.4
g
|
Fiber:
15.5
g