Ingredients
Scale
- 1.5 cups cauliflower, riced
- 1/2 cup shredded coconut flakes
- 1/2 cup apple, finely diced (plus extra for topping)
- 1 cup coconut milk
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 4 tbsp collagen powder
Instructions
- In a medium sized pot, melt the coconut oil on medium- low heat
- Add the ingredients (reserving the collagen) to the pot, and stir well to combine
- Allow to simmer on medium-low heat for 10-12 minutes, stirring every few minutes
- Stir in the collagen and top with extra dried apples and cinnamon if desired
- Serve warm, and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 359
- Fat: 34.4g
- Carbohydrates: 15.5g
- Fiber: 15.5g
- Protein: 4.9g