For the rice

• 1 cup jasmine rice
• 1 1/4 cup water
• Juice of one lime
• 1 tsp avocado oil
• 1 bay leaf
• Salt and pepper
• 2 tbsp cilantro, chopped

For the chicken

• 1 tbsp avocado oil
• 1 lb ground chicken
• 1 tsp dried oregano
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder (optional, omit for nightshade free)
• Salt and pepper
• Juice of half a lime
• 1 tbsp cilantro, chopped

For the black beans 

• 2 tsp avocado oil
• 1 can black beans, drained and rinsed
• Salt and pepper
• 1 tsp onion powder
• Juice of half a lime
• 1 tbsp cilantro, chopped

For the bowls 

• 2 1/2 – 3 cups Shredded romaine
• Pickled red onion
• 1–2 avocados, sliced