Ingredients
Units
Scale
- 1/2 cup vanilla coconut yogurt (I use this)
- 1/2 cup dairy-free cream cheese (I use this, see notes for AIP)
- 2 tbsp honey
- Juice of one lime
- Zest one lime
Instructions
- Combine the coconut yogurt, cream cheese, honey, lime juice and lime zest (reserving some lime zest to top) in a bowl and whip until fully combined.
- Transfer to the fridge to chill for 15-20 minutes.
- Serve topped with additional lime zest and gluten-free graham crackers or sliced apples for dipping.
Notes
To make the recipe AIP, substitute the cream cheese for hardened coconut cream. Add additional lime juice for more of the tangy cream cheese flavor.
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Fat: 6.9g
- Carbohydrates: 19.3g
- Fiber: 1.1g
- Protein: .3g
Keywords: key lime dip