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Key Lime Pie Dip {Dairy Free}

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Units Scale


  1. Combine the coconut yogurt, cream cheese, honey, lime juice and lime zest (reserving some lime zest to top) in a bowl and whip until fully combined.
  2. Transfer to the fridge to chill for 15-20 minutes.
  3. Serve topped with additional lime zest and gluten-free graham crackers or sliced apples for dipping.


To make the recipe AIP, substitute the cream cheese for hardened coconut cream. Add additional lime juice for more of the tangy cream cheese flavor.

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 132
  • Fat: 6.9g
  • Carbohydrates: 19.3g
  • Fiber: 1.1g
  • Protein: .3g

Keywords: key lime dip