Add the water and berries to a high speed blender and blend on high for 1-2 minutes or until thoroughly combined. You don't want any chunks or fruit skins visibly present.

Pour the mixture into a sauce pan and stir in the honey

Very slowly sprinkle in the gelatin to make sure it's evenly spread out and dissolves

Quickly whisk the mixture to combine the gelatin

Place the sauce pan on a stove top set to medium/low heat for 4-5 minutes or until the gelatin is fully melted

Pull off the stove and allow to cool for a few minutes

Once cooled, add in the kombucha

The kombucha will foam, so allow the mixture to settle for a minute or so, and then scoop off the excess foam with a spoon

Pour the mixture into shot glasses (you'll have 3-4 for tall shot glasses and 6-8 for shorter ones) and allow to set in the fridge for 45-60 minutes before enjoying

NOTE that the shots may harden to the point where it's difficult to pour out of a shot glass depending on the glasses you use and how long they were in the fridge. If this happens, simply just break them up with a spoon or straw!