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Mushroom chicken (Panda Express Copycat | Gluten Free)

Print Recipe
Course Main Dishes
Keyword panda express mushroom chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 253
Author Michelle

Ingredients

For the sauce

  • ¼ cup coconut aminos
  • 2 cloves garlic minced
  • 1 thumb ginger grated
  • 1 tbsp honey
  • 1 tbsp white wine vinegar

For the stir fry

  • 1 lb chicken breast cubed
  • 1 tsp salt divided
  • ¼ tsp black pepper divided (omit for AIP)
  • 2 tbsp arrowroot starch
  • 2 tbsp avocado oil
  • 1 zucchini sliced into half-moons
  • 1 ½ cup white mushrooms sliced
  • 2 tsp sesame seeds omit for AIP

Instructions

  • Whisk the ingredients for the sauce together and set aside.
  • Add the cubed chicken to a bowl and lightly season with salt and pepper. Toss with arrowroot starch until coated.
  • Heat a pan over medium heat and add the oil. Once the oil is shimmering, add the chicken and cook for 3-4 minutes on each side or until cooked through. Set aside.
  • Add the mushrooms and zucchini to the pan and allow to sit for about 2-3 minutes on one side before turning. Saute for another 3-4 minutes or until tender. Lightly season with salt and pepper.
  • Add the chicken back to the pan along with the sauce. Stir until the sauce is thickened and coats the stir fry.
  • Serve warm topped with sesame seeds.

Notes

All nutritional information are estimations and will vary.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 13.7g | Protein: 25.8g | Fat: 10g