Ingredients
Units
Scale
- 1 cucumber, peeled and chopped
- 2 kiwis, peeled and chopped
- 1/2 medium avocado
- 4 cloves garlic
- 1/2 red onion, chopped
- 1/4 cup lime juice
- 3 sprigs of green onion
- 3 tbsp cilantro
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper
Instructions
- Add all of the ingredients to a food processor and blend for 10-15 seconds or until smooth. If a thinner salsa is desired, add 1-2 tbsp of avocado oil.
- Taste the salsa and season further to taste. Serve with plantain chips.
Notes
All nutritional information are estimations and will vary.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Fat: 5g
- Carbohydrates: 21.6g
- Fiber: 5.6g
- Protein: 2.4g