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–+ servings
olive garden copycat salad dressing

Olive Garden Copycat Salad Dressing (Paleo, Dairy Free)

Print Recipe
This Olive Garden copycat Salad dressing tastes just like the real thing, made at home! It's paleo and whole30-friendly, and modifiable for AIP.
Prep Time 5 minutes
Servings 4 servings
Calories 260
Author Michelle

Ingredients

  • ½ cup paleo mayo see notes for AIP
  • 2 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 tsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried basil
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP
  • 1 tbsp nutritional yeast optional, this is to substitute parmesan cheese

Instructions

  • Add all of the ingredients to a high-speed blender and blend until smooth. Use a small tasting spoon to ensure the dressing doesn't need any more of a specific ingredient to your own taste.
  • Serve chilled over a salad or store covered in the fridge for 2-3 days.

Notes

For the mayo, you can either make an easy homemade paleo mayo or use a Paleo mayo such as Sir Kensington or Primal Kitchen. For AIP, you can try to use a mayo like this, though I haven't tried it myself in this recipe!

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 2.7g | Protein: 0.7g | Fat: 27.6g | Fiber: 0.4g