Description
This Olive Garden copycat Salad dressing tastes just like the real thing, made at home! It’s paleo and whole30-friendly, and modifiable for AIP.
Ingredients
Scale
- 1/2 cup paleo mayo (see notes for AIP)
- 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 2 tsp dried parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 1 tbsp nutritional yeast (optional, this is to substitute parmesan cheese)
Instructions
- Add all of the ingredients to a high-speed blender and blend until smooth. Use a small tasting spoon to ensure the dressing doesn’t need any more of a specific ingredient to your own taste.
- Serve chilled over a salad or store covered in the fridge for 2-3 days.
Notes
For the mayo, you can either make an easy homemade paleo mayo or use a Paleo mayo such as Sir Kensington or Primal Kitchen. For AIP, you can try to use a mayo like this, though I haven’t tried it myself in this recipe!
- Prep Time: 5
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Fat: 27.6g
- Carbohydrates: 2.7g
- Fiber: 0.4g
- Protein: 0.7g