Ingredients
Scale
- 1 medium head of red cabbage
- 1 tbsp coconut oil (or ghee if reintroed)
- 1 tsp sea salt
Instructions
- Preheat the oven to 375 F
- Slice the cabbage as if you were making cole slaw, shredding it into long strips
- Discard the thick white veins in the center
- Lay the cabbage on a baking sheet and top with cooking fat and sea salt
- Bake in oven for 20 minutes or until just a few pieces are barely crisped