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Oven Red Roasted Cabbage (AIP, Paleo)

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Author Michelle

Ingredients

  • 1 medium head of red cabbage
  • 1 tbsp coconut oil or ghee if reintroed
  • 1 tsp sea salt

Instructions

  • Preheat the oven to 375 F
  • Slice the cabbage as if you were making cole slaw, shredding it into long strips
  • Discard the thick white veins in the center
  • Lay the cabbage on a baking sheet and top with cooking fat and sea salt
  • Bake in oven for 20 minutes or until just a few pieces are barely crisped