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Oven Red Roasted Cabbage (AIP, Paleo)


  • 1 medium head of red cabbage
  • 1 tbsp coconut oil (or ghee if reintroed)
  • 1 tsp sea salt


  1. Preheat the oven to 375 F
  2. Slice the cabbage as if you were making cole slaw, shredding it into long strips
  3. Discard the thick white veins in the center
  4. Lay the cabbage on a baking sheet and top with cooking fat and sea salt
  5. Bake in oven for 20 minutes or until just a few pieces are barely crisped