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Oven Roasted Rutabaga

  • Author: Michelle
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This oven-roasted rutabaga is a delicious way to cook an under-utilized vegetable! This recipe is paleo, whole30, AIP, and vegan-friendly.


  • 2 medium rutabagas, peeled and chopped into cubes (about 4 cups)
  • 2 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 3 sprigs of thyme leaves
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper (omit for AIP)


  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well.
  3. Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
  4. Serve fresh or store for 2-3 days in the fridge.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Cook Time: 45


  • Serving Size: 1 serving
  • Calories: 124
  • Fat: 7.3g
  • Carbohydrates: 14.4g
  • Fiber: 3.7g
  • Protein: 2g