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–+ servings

Oven Roasted Rutabaga

Michelle
This oven-roasted rutabaga is a delicious way to cook an under-utilized vegetable! This recipe is paleo, whole30, AIP, and vegan-friendly.
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Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 124 kcal

Ingredients
  

  • 2 medium rutabagas peeled and chopped into cubes (about 4 cups)
  • 2 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 3 sprigs of thyme leaves
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp dried parsley
  • ½ tsp salt
  • ¼ tsp black pepper omit for AIP

Instructions
 

  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well.
  • Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
  • Serve fresh or store for 2-3 days in the fridge.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 14.4gProtein: 2gFat: 7.3gFiber: 3.7g
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