Oven Roasted Rutabaga
This oven-roasted rutabaga is a delicious way to cook an under-utilized vegetable! This recipe is paleo, whole30, AIP, and vegan-friendly.
What is a rutabaga?
Rutabagas are a delicious root vegetable that is unknown to many people! It’s actually a hybrid of a cabbage and a turnip, and it is a secret rockstar starchy vegetable that is completely AIP compliant, paleo, and Whole30. If you haven’t tried a rutabaga yet… this is your chance to get in on the rutabaga train!
This oven-roasted rutabaga is a ridiculously easy and delicious way to enjoy this vegetable! It is made with nourishing, flavorful ingredients and roasted in the oven. This is a perfect side dish for a busy weeknight dinner, and is AIP, Paleo, Whole30 and vegan.
The Ingredients To Make Oven-Roasted Rutabaga
- Rutabagas: The star of the dish!
- Avocado oil: You can also use other oils such as olive oil, if you prefer.
- Apple cider vinegar
- Sprigs of thyme leaves
- Garlic powder, Onion powder, Dried parsley
- Salt & Black Pepper: Omit pepper for AIP.
How To Make Oven-Roasted Rutabaga
- Preheat oven: Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- Prepare rutabaga: Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well.
- Roast & serve: Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast. Serve fresh or store for 2-3 days in the fridge.
What does rutabaga taste like?
Rutabaga has a similar flavor to a turnip it’s a bit starchy tasting and a mix between sweet, savory, and a little bitter.
How can you serve this rutabaga?
This rutabaga is great as a potato substitute at breakfast, or as a side dish with any protein and veggie side of your choice!
Can you make this recipe ahead of time? How do you store it?
Yup! Store it in glass for 2-3 days.
You’ll also love…
- Ranch Roasted Cauliflower
- Oven Roasted Okra
- Easy Oven Roasted Baby Bok Choy
- Easy Roasted Fall Vegetables
- Oven Roasted Cabbage Steaks
Oven Roasted Rutabaga
Ingredients
- 2 medium rutabagas, peeled and chopped into cubes (about 4 cups)
- 2 tbsp avocado oil
- 1 tsp apple cider vinegar
- 3 sprigs of thyme leaves
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper, omit for AIP
Instructions
- Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well.
- Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
- Serve fresh or store for 2-3 days in the fridge.
What is the apple cider vinegar for? It is not mentioned in the instructions. Should it be mixed with the oil.