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Paleo Charcuterie Board with Artichoke Hummus (AIP & Whole30)

  • Author: Michelle
  • Total Time: 10 minutes



For the hummus

  • 2 cups artichoke hearts
  • 1 cup cauliflower, steamed
  • 2 tsp garlic powder
  • 1/4 cup olive oil
  • 1 tbsp parsley, chopped
  • 1/2 tsp sea salt
  • 23 olives

For the charcuterie board

  • 34 slices of prosciutto
  • 1 cucumber, sliced
  • 1 cup sliced carrot chips (or baby carrots)
  • 1 apple, sliced
  • 12 cups grapes
  • 3 tbsp pomegranate arils
  • 1/4 cup olives
  • 1520 paleo crackers (I used simple mills. Omit for Whole30 or sub plantain chips for AIP)


  1. Combine all of the ingredients of the hummus in a food processor (reserving the olives and about 1 tbsp of olive oil) and blend until smooth. Spoon the hummus into a small bowl and top with olive oil and olives. Season further to taste.
  2. Place the hummus bowl onto a large wood cutting board or a large plate. Layer the remainder of the ingredients onto the board and arrange to make visually pleasing.
  3. Serve fresh and enjoy!
  • Prep Time: 10
  • Category: Appetizers
  • Cuisine: Global