Ingredients
Scale
For the hummus
- 2 cups artichoke hearts
- 1 cup cauliflower, steamed
- 2 tsp garlic powder
- 1/4 cup olive oil
- 1 tbsp parsley, chopped
- 1/2 tsp sea salt
- 2–3 olives
For the charcuterie board
- 3–4 slices of prosciutto
- 1 cucumber, sliced
- 1 cup sliced carrot chips (or baby carrots)
- 1 apple, sliced
- 1–2 cups grapes
- 3 tbsp pomegranate arils
- 1/4 cup olives
- 15–20 paleo crackers (I used simple mills. Omit for Whole30 or sub plantain chips for AIP)
Instructions
- Combine all of the ingredients of the hummus in a food processor (reserving the olives and about 1 tbsp of olive oil) and blend until smooth. Spoon the hummus into a small bowl and top with olive oil and olives. Season further to taste.
- Place the hummus bowl onto a large wood cutting board or a large plate. Layer the remainder of the ingredients onto the board and arrange to make visually pleasing.
- Serve fresh and enjoy!
- Prep Time: 10
- Category: Appetizers
- Cuisine: Global