Description
With all of the treat recipes that I have here on my blog, something was missing. My favorite treat of all was totally absent from my blog… until now. Paleo Chocolate Chip Cookies have arrived!
Ingredients
Scale
- 1 cup tigernut flour
- 1/4 cup tapioca starch
- 1 tbsp dry gelatin (vital proteins is what I use)
- 1/8 tsp baking soda
- 1/4 cup maple syrup
- 1/3 cup coconut oil, softened
- 3 tbsp dairy free chocolate chips (sub these for AIP )
- 1/8 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375 F and line a baking sheet with parchment paper.
- Sift together the tigernut flour, tapioca starch, baking soda, and gelatin.
- Pour vanilla, maple syrup, and coconut oil into the batter. Stir well to combine. Fold in the chocolate chips and sea salt until fully incorporated.
- Form the batter into cookies about 1-1.5 inches in diameter. You’ll have 7-8 cookies
- Bake in the preheated oven for 8-10 minutes. Remove from the oven and allow to cool (preferably on a cooling rack) for at least 20-25 minutes… these cookies will break if they don’t cool!
- Store in the fridge or enjoy immediately.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 231
- Fat: 15.6g
- Carbohydrates: 17.5g
- Fiber: 1.1g
- Protein: 3.5g