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+ servings

Paleo Egg Roll Soup (Whole30, AIP)

Print Recipe
This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!
Course one pot meals
Cuisine Chinese Inspired
Keyword egg roll soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5 servings
Calories 336
Author Michelle

Ingredients

  • 1 lb ground pork sub ground chicken
  • Salt and pepper
  • 2 tbsp coconut oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 small thumb ginger peeled and grated
  • 1 cup carrots shredded
  • 1 green cabbage sliced into strips
  • 6 cups chicken broth
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar sub lime juice for AIP
  • 2 tbsp green onion chopped
  • Optional- Sriracha to taste omit for AIP

Instructions

  • Using a large pot, brown the ground pork on medium heat and lightly season with salt and pepper. Set aside when cooked and discard the fat.
  • Melt the coconut oil in the pot on medium heat. Add the onion, garlic, and ginger and saute for 4 minutes or until softened. Add the carrots and saute for another few minutes to soften. Add the cabbage and stir for a few minutes, allowing it to barely soften.
  • Pour in broth, cooked protein, and coconut aminos, and stir well to combine. Bring to a boil and reduce to a simmer for 20-25 minutes or until the cabbage is wilted. Add the rice vinegar at the end and stir to combine.
  • Season further to taste and top the soup with sliced green onion to serve.

Video

Notes

 

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 7.5g | Protein: 20.4g | Fat: 24.8g | Fiber: 1.7g