This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!
Course one pot meals
Cuisine Chinese Inspired
Keyword egg roll soup
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Servings 5servings
Calories 336
Author Michelle
Ingredients
1lbground porksub ground chicken
Salt and pepper
2tbspcoconut oil
1small yellow oniondiced
3clovesgarlicminced
1small thumb gingerpeeled and grated
1cupcarrotsshredded
1green cabbagesliced into strips
6cupschicken broth
2tbspcoconut aminos
1tbsprice vinegarsub lime juice for AIP
2tbspgreen onionchopped
Optional- Sriracha to tasteomit for AIP
Instructions
Using a large pot, brown the ground pork on medium heat and lightly season with salt and pepper. Set aside when cooked and discard the fat.
Melt the coconut oil in the pot on medium heat. Add the onion, garlic, and ginger and saute for 4 minutes or until softened. Add the carrots and saute for another few minutes to soften. Add the cabbage and stir for a few minutes, allowing it to barely soften.
Pour in broth, cooked protein, and coconut aminos, and stir well to combine. Bring to a boil and reduce to a simmer for 20-25 minutes or until the cabbage is wilted. Add the rice vinegar at the end and stir to combine.
Season further to taste and top the soup with sliced green onion to serve.