Ingredients
Scale
- 1/2 cup coconut flour
- 1/4 cup tapioca starch
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1–2 tsp matcha powder (amount will vary depending on how green your match powder is)
- 1/4 tsp baking soda
- FOR THE HEART
- 3 tbsp frosting (this for AIP or this )
- 1/2 tsp beet powder (may need more depending on desired color)
Instructions
- Preheat the oven to 375 F and line a baking sheet with parchment paper that’s lightly greased
- Using a medium mixing bowl, sift together the coconut flour, tapioca, and baking soda
- Add in the coconut oil, maple syrup, vanilla and mix until the batter is wet and well combined
- Stir in 1 tsp of matcha powder and mix until the dough is green. Add more matcha powder if needed.
- Form the dough into cookies (you should have 6 or 7) and place onto the baking sheet
- Bake the cookies for 10 minutes, or until fully cooked through
- Remove from the baking sheet and allow to cool… they will be more likely to crumble more easily if they’re not cooled
- After the cookies have cooled, for the optional frosting heart, stir the frosting with beet powder until you have your desired color and use a knife, or a pipping bag to add on a small heart
- Serve and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients or frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 169
- Fat: 9.1g
- Carbohydrates: 16.5g
- Fiber: 2.9g
- Protein: 2.3g