Ingredients
Scale
- 4 oz Mocha Chameleon Cold Brew Coffee
- 2 oz Coconut Milk (sub the grass-fed goat milk if you’re feeling spicy)
- 1 tsp maple sugar or local honey
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp ground clove
- 1/2 tsp nutmeg
- 5–6 large ice cubes
Instructions
- Blend the spices in a small ramekin separately
- Fill a glass with ice cubes
- Add cold brew, and finish with milk
- Combine the mixture with a spoon or coffee stirrer
- Add the pumpkin pie spice blend to the coffee
- Combine with a spoon
- Add more ingredients as needed, and enjoy!