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My Paleo Wedding Cake : Paleo Crepe Cake
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Author
Michelle
Ingredients
For the cake:
Crepe recipe x 4
For the sauce:
1 ½
cup
of blueberries
3
tsp
maple syrup or honey
1
tsp
ghee
1
tsp
non-dairy milk
Instructions
(TIP: Break up the batter by cutting it in half if you wish and cooking it in two batches... keep in mind this is for a larger cake!)
FOR THE CAKE:
Follow recipe for crepes as stated in blog post and set them aside.
When your sauce is done and cooled, spread the sauce between each layer of crepes, stacking them flat on top of each other one by one
Finish the top with a bit more sauce and extra blueberries
FOR THE SAUCE:
Add ingredients to a sauce pan and add to low-medium heat for about 5-8 minutes on until blueberries start to pop
Remove from heat and let cool
Use an immersion blender to blend the sauce
Taste and add more sweetener to your liking