Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

My Paleo Wedding Cake : Paleo Crepe Cake


Ingredients

Scale
  • For the cake:
  • Crepe recipe x 4
  • For the sauce:
  • 1 1/2 cup of blueberries
  • 3 tsp maple syrup or honey
  • 1 tsp ghee
  • 1 tsp non-dairy milk

Instructions

  1. (TIP: Break up the batter by cutting it in half if you wish and cooking it in two batches… keep in mind this is for a larger cake!)
  2. FOR THE CAKE:
  3. Follow recipe for crepes as stated in blog post and set them aside.
  4. When your sauce is done and cooled, spread the sauce between each layer of crepes, stacking them flat on top of each other one by one
  5. Finish the top with a bit more sauce and extra blueberries
  6. FOR THE SAUCE:
  7. Add ingredients to a sauce pan and add to low-medium heat for about 5-8 minutes on until blueberries start to pop
  8. Remove from heat and let cool
  9. Use an immersion blender to blend the sauce
  10. Taste and add more sweetener to your liking
shares