Go Back

My Paleo Wedding Cake : Paleo Crepe Cake

Print Recipe
Author Michelle

Ingredients

For the cake:

For the sauce:

  • 1 ½ cup of blueberries
  • 3 tsp maple syrup or honey
  • 1 tsp ghee
  • 1 tsp non-dairy milk

Instructions

  • (TIP: Break up the batter by cutting it in half if you wish and cooking it in two batches... keep in mind this is for a larger cake!)

FOR THE CAKE:

  • Follow recipe for crepes as stated in blog post and set them aside.
  • When your sauce is done and cooled, spread the sauce between each layer of crepes, stacking them flat on top of each other one by one
  • Finish the top with a bit more sauce and extra blueberries

FOR THE SAUCE:

  • Add ingredients to a sauce pan and add to low-medium heat for about 5-8 minutes on until blueberries start to pop
  • Remove from heat and let cool
  • Use an immersion blender to blend the sauce
  • Taste and add more sweetener to your liking