• (TIP: Break up the batter by cutting it in half if you wish and cooking it in two batches... keep in mind this is for a larger cake!)

FOR THE CAKE:

• Follow recipe for crepes as stated in blog post and set them aside.
• When your sauce is done and cooled, spread the sauce between each layer of crepes, stacking them flat on top of each other one by one
• Finish the top with a bit more sauce and extra blueberries

FOR THE SAUCE:

• Add ingredients to a sauce pan and add to low-medium heat for about 5-8 minutes on until blueberries start to pop
• Remove from heat and let cool
• Use an immersion blender to blend the sauce
• Taste and add more sweetener to your liking