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Pasta Chips (Ary Fryer or Baked)


  • Author: Michelle
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1/2 lb pasta (I use jovial gluten-free pasta, or you can use cassava pasta for grain-free)
  • 2 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 2 tsp Italian seasoning
  • 1/2 tsp salt

Instructions

For the oven

  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Cook the pasta according to the package instructions until al dente and strain.
  3. Toss the pasta with olive oil, nutritional yeast, salt, and Italian seasoning.
  4. Lay the pasta flat on the baking sheet, making sure that the pasta doesn’t overlap.
  5. Bake in the preheated oven for 20-25 minutes or until crisp. Serve with a marinara sauce for dipping.

For the air fryer

  1. Cook the pasta according to the package instructions until al dente and strain.
  2. Toss the pasta with olive oil, nutritional yeast, salt, and Italian seasoning.
  3. Add the pasta to the air fryer (in a single layer if possible) and cook at 400 F for 10 minutes, shaking halfway through. Cook time may be up to 12-13 minutes depending on the size of your air fryer.
  4. Serve with a marinara sauce for dipping.

Notes

All nutritional facts are estimated and will vary.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Snacks
  • Method: Air Fryer

Nutrition

  • Serving Size: 1 serving
  • Calories: 144
  • Fat: 8g
  • Carbohydrates: 19g
  • Fiber: 1.5g
  • Protein: 2.6g

Keywords: pasta chips

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