Air Fryer Burgers {Juicy & From Scratch!}
These air fryer burgers are the juiciest and easiest burgers you'll ever have! They're made from scratch but still take less than 15 minutes to make.
Ingredients
- 1 lb 90/10 ground beef
- ¾ tsp salt
- ¼ tsp tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp coconut aminos
Instructions
- Preheat your air fryer to 400 F.
- While the air fryer preheats, add the ground beef to a bowl and season with salt, pepper, garlic powder, onion powder, and coconut aminos. Gently mix to combine.
- Form the meat into 4 even burger patties and set aside.
- Remove the air fryer basket and carefully add a parchment liner. Add the four burgers to each corner of the air fryer to weigh down the liner.
- Replace the basket in the air fryer and air fry at 400 F for 9 minutes, flipping the burgers about halfway through. The burgers should be cooked to about medium (145F), but add extra cook time as desired.
- Remove the air fryer basket and allow the burgers to rest for a few minutes before serving in burger bowls, or on buns of your choice!
Video
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 2.8g | Protein: 23.1g | Fat: 11.4g | Fiber: 0.4g