Air Fryer Burgers {Juicy & From Scratch!}
These air fryer burgers are the juiciest and easiest burgers you'll ever have! They're made from scratch but still take less than 15 minutes to make.
Ingredients
- 1 lb 90/10 ground beef
- ¾ tsp salt
- ¼ tsp tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp coconut aminos
Instructions
- Preheat your air fryer to 400 F.
- While the air fryer preheats, add the ground beef to a bowl and season with salt, pepper, garlic powder, onion powder, and coconut aminos. Gently mix to combine.
- Form the meat into 4 even burger patties and set aside.
- Remove the air fryer basket and carefully add a parchment liner. Add the four burgers to each corner of the air fryer to weigh down the liner.
- Replace the basket in the air fryer and air fry at 400 F for 9 minutes, flipping the burgers about halfway through. The burgers should be cooked to about medium (145F), but add extra cook time as desired.
- Remove the air fryer basket and allow the burgers to rest for a few minutes before serving in burger bowls, or on buns of your choice!
Video
Notes
I prefer to use 90/10 ground beef for these burgers so they're still fairly juicy but not too fatty-tasting. 85/15 would also be a great choice!
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 2.8g | Protein: 23.1g | Fat: 11.4g | Fiber: 0.4g