Asian Inspired Chili (Paleo, Whole30, AIP)
This Asian Inspired Chili is a flavorful and unique Asian fusion chili that has all of the Asian flavors you love but in a hearty chili. Its paleo, whole30, can be modified to be AIP-friendly and is the perfect freezer meal.
Ingredients
- 1 lb ground beef
- ½ tsp salt
- ¼ tsp black pepper omit for AIP
- 1 onion diced
- 3 cloves garlic minced
- 1 thumb ginger grated
- 1 ½ cup carrots chopped
- 2 cups chicken broth
- 1 cup diced tomato sub nomato sauce for AIP
- ⅓ cup coconut aminos
- 2 tsp fish sauce
- 1 tsp apple cider vinegar
- ½ tsp Chinese five-spice omit for AIP
- 2 tsp coconut sugar omit for Whole30
For topping
- 1 avocado diced
- 2 tbsp cilantro chopped
- 2 tbsp green onion chopped
Instructions
- Using a large pot, brown the ground beef over medium heat and season with salt and pepper. Once the beef is cooked, set aside and reserve 2 tbsp of fat in the pan.
- Saute the onion, garlic and ginger for 4-5 minutes or until the onion is lightly translucent.
- Add the carrots, tomato, broth, coconut aminos, fish sauce, apple cider vinegar and five spice. Stir well to combine.
- Bring to a low boil and reduce to a simmer for 35 minutes, or until the vegetables and tender and the chili is reduced and flavorful.
- Serve topped with avocado, cilantro, and green onion.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 19.9g | Protein: 27.7g | Fat: 9.1g | Fiber: 4.7g