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–+ servings

Asian Sloppy Joe Skillet (Whole30, Paleo, AIP)

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 247
Author Michelle

Ingredients

For the slaw

  • 1 ½ cup coleslaw mix
  • 1 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 1 tsp coconut aminos

For the sloppy joe

  • 1 lb ground beef
  • 1 onion finely diced
  • ½ tsp sea salt
  • 2 tsp garlic powder
  • 1 tsp ginger powder
  • ½ cup tomato paste/nomato sauce for AIP
  • ¼ cup coconut aminos
  • ¼ cup water
  • 2 tsp apple cider vinegar
  • 1 tbsp coconut sugar omit for whole30
  • 2-3 tbsp green onion chopped

For serving (optional)

Instructions

For the slaw

  • Combine all of the ingredients a small bowl and mix well until combined. Season further to taste and set aside.

For the sloppy joe

  • Using a large skillet, add the chopped onion, ground beef, and salt and saute on medium heat. Use a wooden spoon or spatula to break up the ground beef into small crumbles. Stir until browned. Remove from heat and drain the majority of the fat from the pan.
  • Season with garlic and ginger and stir in the remainder of the ingredients (reserving the green onion). Reduce heat to a low simmer and simmer for 6-8 minutes to allow the sauce to thicken.
  • Top with green onion and slaw. Serve by itself, or stuffed inside a sweet potato.

Notes

All nutrition facts are estimations and will vary. Nutrition facts do not include optional sweet potato.

Nutrition

Serving: 1serving | Calories: 247kcal | Carbohydrates: 17g | Protein: 28.9g | Fat: 7.2g | Fiber: 3g