Asian Sloppy Joe Skillet (Whole30, Paleo, AIP)
Ingredients
For the slaw
- 1 ½ cup coleslaw mix
- 1 tbsp avocado oil
- 1 tsp apple cider vinegar
- 1 tsp coconut aminos
For the sloppy joe
- 1 lb ground beef
- 1 onion finely diced
- ½ tsp sea salt
- 2 tsp garlic powder
- 1 tsp ginger powder
- ½ cup tomato paste/nomato sauce for AIP
- ¼ cup coconut aminos
- ¼ cup water
- 2 tsp apple cider vinegar
- 1 tbsp coconut sugar omit for whole30
- 2-3 tbsp green onion chopped
For serving (optional)
Instructions
For the slaw
- Combine all of the ingredients a small bowl and mix well until combined. Season further to taste and set aside.
For the sloppy joe
- Using a large skillet, add the chopped onion, ground beef, and salt and saute on medium heat. Use a wooden spoon or spatula to break up the ground beef into small crumbles. Stir until browned. Remove from heat and drain the majority of the fat from the pan.
- Season with garlic and ginger and stir in the remainder of the ingredients (reserving the green onion). Reduce heat to a low simmer and simmer for 6-8 minutes to allow the sauce to thicken.
- Top with green onion and slaw. Serve by itself, or stuffed inside a sweet potato.
Notes
All nutrition facts are estimations and will vary. Nutrition facts do not include optional sweet potato.
Nutrition
Serving: 1serving | Calories: 247kcal | Carbohydrates: 17g | Protein: 28.9g | Fat: 7.2g | Fiber: 3g